Hello people!!
How are you doing today? I hope you’re all fine.
Today I’ll be sharing with you how I made my peppered chicken. I really enjoyed it and I can’t wait to eat it again!
So for this delicious finger food, you’ll be needing the following ingredients:
FOR BOILING THE CHICKEN
Chicken
Sliced onions
Turmeric – 1/2 teaspoon
Thyme – 1/2 tablespoon
Curry powder – 1/2 tablespoon
Chopped garlic – 1 teaspoon
Ginger powder – 1 teaspoon
Knorr seasoning cubes – 2 cubes
Salt – 1/2 teaspoon
Water
FOR THE PEPPERED CHICKEN
Groundnut oil for frying
Sliced onions (in form of rings)
Blended scotch bonnet
Chopped scotch bonnet
Knorr seasoning cubes – 1 cube
Salt – 1/4 teaspoon
PROCEDURE
1. Pour chicken in a pot.
2. Add sliced onions, ginger powder, chopped garlic, turmeric, curry powder, thyme, knorr seasoning cubes, salt and water.
3. Stir, cover and allow to boil until the chicken is tender.
4. Heat groundnut oil in a pan.
5. Fry chicken until it is golden brown like in the picture below.
6. Take out the chicken and reduce the oil.
7. Fry the sliced onions.
8. Add blended scotch bonnet and fry until the water dries out.
9. Add knorr seasoning cube and salt. Stir.
10. Add the fried chicken.
11. Add chopped scotch bonnet.
12. Stir and allow to cook for about 5 minutes
And it’s ready!
Enjoy the finger licking goodness….
Watch peppered chicken recipe video below.
And that’s it for the peppered chicken recipe. I hope you’re motivated to try it out. Do let me know how it goes if you do.
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See you soon.
Winniecooks 