OBE ATA DINDIN (NIGERIAN FRIED PEPPER STEW)

Hello everyone! Today I’ll be showing you how I made my “obe ata dindin” also known as Nigerian fried pepper stew. It can be eaten with white rice or any side of choice (yam, spaghetti, bread etc). Now, the way I made this sauce is different from what you’d normally see. I didn’t fry myContinue reading “OBE ATA DINDIN (NIGERIAN FRIED PEPPER STEW)”

PEPPERED CHICKEN RECIPE

Hello people!! How are you doing today? I hope you’re all fine. Today I’ll be sharing with you how I made my peppered chicken. I really enjoyed it and I can’t wait to eat it again! So for this delicious finger food, you’ll be needing the following ingredients: FOR BOILING THE CHICKEN Chicken Sliced onionsContinue reading “PEPPERED CHICKEN RECIPE”

Titus Fish Palm Oil Sauce Recipe

Looking for a sauce that’s super easy to make and also delicious? I have the right option for you! My Titus fish palm oil sauce. Let’s get right into the easy recipe. INGREDIENTS •Titus fish (of course! *wink*) •Palm oil •Seasoning cubes (knorr cubes) (1 cube) •Onions •Tomatoes •Habanero peppers/scotch bonnet •Crayfish •Salt 1 teaspoonContinue reading “Titus Fish Palm Oil Sauce Recipe”

Nigerian Jollof Rice Recipe

The meal that pleases everyone! Basically everybody loves jollof rice. It’s a wonderful crowd pleaser and has been in existence since we can remember. Well, I’m here to show you how I make my jollof rice and get it to look colorful and delicious! INGREDIENTS •Parboiled rice 2 cups •Chicken •Onions •Fresh tomatoes •Habanero peppers/scotchContinue reading “Nigerian Jollof Rice Recipe”

Design a site like this with WordPress.com
Get started