Looking for a sauce that’s super easy to make and also delicious? I have the right option for you! My Titus fish palm oil sauce. Let’s get right into the easy recipe.
INGREDIENTS
•Titus fish (of course! *wink*)
•Palm oil
•Seasoning cubes (knorr cubes) (1 cube)
•Onions
•Tomatoes
•Habanero peppers/scotch bonnet
•Crayfish
•Salt 1 teaspoon
FOR BOILING THE FISH
•Seasoning cubes (knorr cubes) (2 cubes) (1 pair)
•Salt 1/2 tablespoon
•Water 3 cups
PROCESS/STEPS
1. Pour fish into a pot, add onions, seasoning cubes, salt and water. Boil for about 20 minutes.
2. Pour palm oil into an empty pot (on a stove).
3. Add onions when oil is hot and fry.
4. Add roughly blended tomatoes and habanero peppers. Fry and allow the water to dry out.
5. Add seasoning cubes, salt and crayfish. Mix and allow to fry until the smell of the crayfish begins to emit.
6. Add boiled fish plus stock. Stir, cover and allow to cook for 10-15 minutes.
See the recipe for Titus fish palm oil sauce below
Your sauce is ready!
You can enjoy it with any side of your choice (rice, yam, bread, spaghetti etc)
Watch Titus fish palm oil sauce recipe video below
Why not try this out and let me know how it goes!
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Thank you and see you soon!
Winniecooks 